Deviled Ham


Lunch is such a hard meal to make. I seem to get stuck in a rut and make the same few things week after week. It gets old and boring quickly. Lately I have resorted to assorted cans of soup to get me through the week.

We had some leftover ham frozen from last month when we made a huge ham for just two people and Anthony wanted to try to make deviled ham. I, personally, had never heard of deviled ham and it sounded insanely weird, but I am desperate for lunch ideas so I went with it. It actually was pretty good. I was really shocked. It makes a lot of ham, so plan on having it for the entire week. And when you make it definitely buy some cheese. The cheese makes the sandwich.

Deviled Ham

Yields – 6 servings

Prep time – 15 minutes


  • 1/3 cup of mayo
  • 1 lb of cooked ham
  • 3 TBSP of dill pickled relish
  • 1 TBSP of dijon mustard
  • 1 TSP of hot sauce
  • 1/2 a yellow onion
  • 2 stalks of celery
  • 1/4 cup of black olives
  • 1/2 a red pepper
  • 1/2 TSP of black pepper


  1. Place all the ingredients into a food processor and pulse until fully combined.



Recipe adapted from


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