It is almost my spring break and then I’ll have two glorious weeks off of school. I have a list of things that I need to clean and tidy around my house during the break. My house has been out of control dirty. You should see the inside of my microwave. Disgusting. I am so ready for this break. It is also one of my goals to blog at least 3 times a week and keep up with other blogs. I have really been slacking lately.
This is a wonderful side dish. I think I could eat it with every meal. I am obsessed with balsamic reductions. Literally, obsessed. I eat it straight with just bread, but it definitely is better with green beans. Really pour a lot on the green beans. I promise, you won’t regret it.
Green Beans with Balsamic Reductions
Yields – 2 servings
Prep time – 15 minutes
Cook time – 10 minutes
- Green beans (enough for your family size)
- 1/2 cup balsamic vinegar
- 1 TBSP sugar
- In a small sauce pan heat the balsamic and sugar over medium heat until it comes to a boil.
- Lower the heat to a simmer and stir the balsamic occasionally until it has reduced.