Life has been so incredibly busy lately. It’s the end of the school year, so work has been crazy. We have special events every day. Plus, we’ve been so over scheduled on the weekends. It is just that time of year. Anthony has been having car trouble, so we’ve been carpooling to work which means later days for me. Plus, the dog keeps getting ticks and we’ve been having to pluck them off of him. One of the ticks caused this huge pus ball under his ear, so now we may have to make a trip to the vet. I know, perfect thing to talk about on a food blog but it’s my life right now!
This cinnamon roll bread is making me feel better though. It is such a nice treat in the morning for breakfast or after school for a snack. I totally needed it this week. The cinnamon swirl is ahmazing! Plus the glaze on top is the perfect thing. I need to go get a piece right now!
Cinnamon Roll Bread
Yields – 1 loaf
Prep time – 15 minutes
Cook time – 45 – 50 minutes
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1 egg
- 1 cup milk
- 2 teaspoons vanilla extract
- 1/3 cup sour creamFor the Cinnamon Swirl:
- 1/3 cup sugar
- 2 teaspoons cinnamon
- 1 1/2 tablespoons waterFor the Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon milk
- Preheat the oven to 350 degrees
- Combine flour, baking soda, salt and sugar in a bowl.
- In a separate bowl combine the egg, milk, vanilla and sour cream.
- Add the dry ingredients to the wet and stir until combined.
- Pour in half the batter into a loaf pan.
- In a separate bowl make the cinnamon swirl by mixing the cinnamon, water and sugar together.
- Pour half the cinnamon swirl into the loaf pan and swirl it around with a fork.
- Pour the rest of the batter on top and then place the rest of the cinnamon swirl on top of that, making sure to swirl it around.
- Bake for 45 minutes, stick a fork into the batter and as long as it comes out clean take the bread out of the oven.
- Mix together the sugar and milk, then once the bread is completely cooled pour it on top!
Recipe from Sing for Your Supper.