Grilled London Broil


Yes, I marinated my meat in a pie dish. That’s perfectly normal, right?! It just fit in there exactly right! I hate to get a bigger dish dirty for no reason. I will marinade whatever meat I’m cooking in the smallest dish possible.

I am so, so bummed that summer is ending. I cannot believe how fast it went! Winter always seems like forever and summer flies by. I don’t want to go back to school! I feel like a little kid at the end of the summer.

Plus, the end of the summer means that I can’t grill as much. We do still grill hot dogs in the winter, but there’s no way I’m standing outside watching meat on the grill in the winter. I prefer to be warm. Before it gets cold you should make a London broil. We love them and they are on sale a lot at our store in the summertime. Get out and enjoy the warm weather!

Grilled London Broil


Yields – 1 London Broil

Prep time – 5 minutes

Cook time – 15 – 20 minutes


  • a 2 to 2 1/2 lb London broil
  • 4 cloves of garlic
  • 2 TBSP lemon juice
  • 1 TBSP soy sauce
  • 2TBSP olive oil
  • 1 tsp oregano
  • 1 tsp thyme
  • 1 tsp basil
  • pinch of red pepper flakes
  1. Mix together the lemon juice, soy sauce and olive oil.
  2. Add the garlic, oregano, thyme, basil and red pepper flakes.
  3. In your favorite pie dish, pour the marinade over the London broil.
  4. Marinade for at least 8 hours.
  5. Pre-heat your grill on medium heat.
  6. Place the London broil on the grill and grill for 7-9 minutes on each side for medium-rare steak.
  7. Allow the meat to rest for 10 minutes before you slice it.
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