Baked BBQ Ribs


The new job is going well! It is so different than my last job, it’s incredible. I am really enjoying it. I actually am given enough time to get things done. It’s much less stress. I’m very thankful for that.

I have been feeling like I have a bit more free time, which is really nice. The hours are completely different than my last job and I actually have a few minutes to sit and relax. It’s really nice. Hopefully that means more time for blogging also! I enjoy cooking so much and sometimes life just gets in the way and doesn’t allow me to do it as much as I would like. Honestly in an ideal world I would have 2 hours everyday to cook and blog, so I could blog everyday but life just doesn’t allow me the time to do that. If you know how I can make a 26 hour day I would really appreciate that!

These ribs take time. The best ribs are cooked slowly on low heat until the meat just falls off the bone. So on a lazy Sunday (yea right) take the time to make these babies. They are delicious. I wish I could make them twice a week!

Baked BBQ Ribs


Yields – 1 rack of ribs

Prep time – 10 minutes

Cook time – 3 hours and 30 minutes


  • 1 rack of ribs
  • 1/8 cup of bbq seasoning rub
  • 1/8 cup of your favorite bbq sauce (I like sweet baby rays)


  • Pre-heat the oven to 300 degrees.
  • Place your ribs on a large cookie sheet.
  • Sprinkle the bbq seasoning rub all over the ribs. Wrap the ribs in tin foil.
  • Place the ribs into the oven for 3 hours.
  • Bast the ribs with BBQ sauce and place them back into the oven for another 30 minutes without the tin foil at 375 degrees.
It's only fair to share...Email this to someone
Share on Facebook
Share on Google+
Tweet about this on Twitter
Print this page

Leave a Reply

CommentLuv badge