Slow Cooker Beef Stew

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I am not the tallest person in the world. I am average height for a woman and when I buy pants they tend to be too long. I don’t understand it. I feel like manufacturers make pants for giant women. Like you need to be 5 foot 9 to fit into women’s pants without having to get them altered. This has been a struggle my whole life. And I’m not short! Lately I’ve been looking for maxi skirts. I work with kids and spend a lot of my time sitting on the floor, so I can’t really wear knee length dresses to work and I really don’t want to wear pants during the summer to work. Help me out people! Where can I get maxi skirts for a normal sized person?!

When we’re little we’re told if we eat healthy and we’ll grow up to be big and strong. I think if I keep eating this delicious stew I’ll keep growing. That’s how it works right?! A 27 year old can still get taller right! We made a lot of this stew and froze some of it. The potatoes got kind of weird in the freezer, so if you have any suggestions on how to keep potatoes good in the freezer let me know.

Basically I need all the advice today. HELP ME!


Slow Cooker Beef Stew

Yields – 8 servings

Prep time – 15 minutes

Cook time – 8 hours

Ingredients

  • 2 lbs of beef stew meat
  • 1/4 cup of flour
  • 1/2 tsp of salt
  • 1/2 tsp of black pepper
  • 1 clove of garlic
  • 1 bay leaf
  • 1 tsp of paprika
  • 1 onion
  • 1 1/2 cups of beef broth
  • 3 potatoes
  • 4 stalks of celery
  • 1 cup of carrots

Directions

  1. Place the beef into your slow cooker.
  2. In a small bowl mix together the flour, salt, black pepper, and paprika. Sprinkle it evenly over the beef in the slow cooker.
  3. Add the rest of your ingredients into the slow cooker.
  4. Cook on low for 8 hours.
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